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Houraisen Junmai Daiginjo Hananonofu

為這款清酒評分
🍶
Description

Junmai Daiginjo Sake, which was squeezed in early spring, was aged at ice temperature for about 9 months. It is a liquor where you can enjoy the elegant umami with a mellow mouthfeel.

Specifications
Region愛知縣
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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關谷釀造株式會社

愛知縣
自1864年起,在愛知縣奧三河的山區持續釀酒,同時也致力於釀酒用米的栽培,並以酒糟為原料製造和銷售燒酒。
Est.1864
Brand蓬萊泉
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine