Houraisen Junmai Daiginjo Hananonofu

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Description

Junmai Daiginjo Sake, which was squeezed in early spring, was aged at ice temperature for about 9 months. It is a liquor where you can enjoy the elegant umami with a mellow mouthfeel.

Specifications

CategoryJunmai Daiginjo

RegionAichi

BrewerySekiya Brewerly

ABV17%

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Sekiya Brewerly

Aichi

We have been making sake brewing since 1864 in the mountainous area of Aichi Prefecture, Okumikawa. We also work on the cultivation of sake rice, and manufactures and sells shochu made from sake lees as a raw material.

Est.1864

BrandHouraisen

AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI

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Chawanmushi

Japanese

★★★★★