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Description
The carefully selected Yamada Nishiki was polished to 35 % koji rice and 40 % dollar rice, and it was carefully fermented at low temperature, and aged for two and a half years to three years. Elegant umami spreads and gentle lingering.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1864
Brand蓬萊泉
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
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