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Description
The carefully selected Yamada Nishiki was polished to 35 % koji rice and 40 % dollar rice, and it was carefully fermented at low temperature, and aged for two and a half years to three years. Elegant umami spreads and gentle lingering.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1864
Brand蓬萊泉
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
8
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