Pull to refresh

Hoshiizumi Junmai Ginjo Murokanamagenshu Purototaipunain

by Maruichi Shuzou Co., Ltd ย ยทย  Aichi
๐Ÿถ
Description

This junmai ginjo prototype release from Maruichi Shuzo is bottled as a muroka nama genshu, preserving the fresh, unfiltered character straight from the tank. Delicate ginjo aromatics meet the natural richness of undiluted, unpasteurized sake in a style that showcases the brewery's experimental craftsmanship.

Specifications
CategoryJunmai Ginjo
RegionAichi
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo
Loading prices...

Maruichi Shuzou Co., Ltd

Aichi
Founded in 1923. It is sold mainly in the local area as Aichi local sake.
Est.1917
BrandKankun
Address11 Oaza Nishimi a planting of Akuhi Chita Aichi

No reviews yet. Be the first to review!

๐Ÿฅ‡
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine