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Description
Kojimaiken is a honjozo from Ogata Shuzo in Ehime Prefecture. Brewed with the addition of a small quantity of distilled alcohol to accentuate aroma and give a clean finish, it draws on the soft water of the Ishizuchi range that defines Ehime's characteristically smooth, food-friendly brewing style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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