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Description
Ogatakoan is a ginjo-grade sake from Ogata Shuzo in Ehime Prefecture. Ehime's sake-brewing tradition is known for using the soft underground water of the Ishizuchi mountain range, producing gentle, smooth-textured sake often described as 'Iyo no onnazake' (women's sake of Iyo).
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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