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為這款清酒評分
🍶
Description

這款幸手本釀造酒由埼玉縣石井酒造精心釀製,以釀造廠所在地埼玉縣東部幸手市的地名命名。採用關東平原的水和米釀造而成,口感清爽,令人倍感親切,是一款日常飲用的佳釀。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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石井酒造株式會社

埼玉縣
創立於1840年,酒倉設於日光街道與日光御成街道交匯處附近,地理位置優越。品項豐富多樣,持續為當地提供高品質的日本酒。
Est.1840
Brand寶命
Address2-6-11 Minami Saitama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine