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Description
本釀造特有的清爽宜人風味在口中充分展開。推薦搭配蘿蔔燉豬肉、紅鱒魚燉煮、扇貝海苔蒸等料理享用。建議飲用溫度低於常溫（10至12°C），冷飲更佳。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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近江酒造株式會社
滋賀縣
酒藏位於琵琶湖東岸，充分利用當地氣候、水質與釀酒用米的優勢，釀造高品質清酒，並積極開發注重地域自然風土的產品。經過陳釀後，酒液的口感、醇厚度與柔順感會逐步提升，擅長陳年清酒的釀造。
Est.1917
Brand滋賀盛
Address9-16 Yokaichi Yokaichi Higashiomi -shi Shiga
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