Honjin Karakuchi is a dry junmai from Senryu Shuzo in Nagasaki, using Yamada Nishiki. The karakuchi profile is achieved through complete fermentation of the Yamada Nishiki, yielding a clean, sharply defined finish suited to Nagasaki's seafood-rich cuisine.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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