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Sparkling sake

泡々酒

🍶
Description

這是2003年創造出日本首款瓶內二次發酵起泡清酒的丸本酒造,僅以米和米麴釀造的天然起泡清酒。不添加碳酸、不加糖的釀造工藝,配合細膩柔軟的氣泡,帶來清爽溫和的甜美口感。

Specifications
CategorySparkling sake
Region岡山縣
ABV8%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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