Hiyaoroshi Junmai Daiginjoshu Roronosato is a junmai daiginjo released in autumn as a hiyaoroshi — once-pasteurized after pressing, then stored through summer before shipment without further heat treatment. Brewed by the Okayama Yamanarishuzou brewery, which has been producing sake in the Bitchu region for over 200 years using local rice and water. No product-specific rice variety or flavor details were confirmed in search results.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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