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Description
Hiroki Ginjo is produced by Hiroki Shuzo Honten in Aizusakashita, Fukushima Prefecture, a brewery that rose to national prominence in the early 2000s under the 9th-generation brewer Kenji Hiroki. Brewed with Yamada Nishiki and Gohyakumangoku rice, this ginjo balances fruity aromatics with crisp acidity and a refined, food-oriented finish that defines the Hiroki house style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1892
Brand飛露喜
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
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