Description
Hiroki Yamadaho Junmai Ginjo uses Yamada-ho, the direct ancestor of Yamada Nishiki, at Hiroki Shuzo Honten in Aizusakashita, Fukushima. The ancient rice variety, rarely used in modern brewing, imparts an intricate, slightly wild richness and pronounced umami that distinguishes this limited release from the brewery's standard Yamada Nishiki expressions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1892
Brand飛露喜
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine