Yamada Nishiki polished to 45% is bottled immediately after pressing as a namazake shiboritate junmai daiginjo, locking in the fresh, floral aromatics before any heat treatment. Murashige Sake Brewery's dual-yeast fermentation method and Nishikigawa soft water produce a clean, elegant daiginjo character at its most lively.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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