Yamada Nishiki polished to 45% defines this junmai daiginjo from Iwakuni's Murashige Sake Brewery, where the Hinoshitamusou line is built on meticulous koji handling and separate tank fermentation with two yeast varieties. Vibrant fragrance and clean ginjo character are hallmarks of the brewery's premium expression.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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