Hayaseura Daiginjo Shizukushu is a drip-pressed sake from Miyakehikoemonshuzo in Mihama, Fukui, where only the finest liquid allowed to naturally drip from cloth-suspended mash bags is collected. This gentle funa-shibori technique preserves the most delicate aromas and flavors, yielding an extraordinarily pure daiginjo from one of Fukui's oldest breweries.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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