初霞 にごり酒 大和のどぶ

Hatsugasumi Nigorizake Yamatonodobu is a cloudy sake from Kubohonkeshuzo in Nara, with rice sediment left in the bottle to create a rich, milky texture and pronounced sweetness. The Yamato reference points to the ancient name for Nara Prefecture, connecting this rustic style to the region's deep historical roots. Nigorizake is typically coarsely filtered through a rough mesh, retaining suspended rice particles that contribute body and a distinct, unrefined character.