This tokubetsu junmai from Kato Yoshiaki Honke uses Hanafubuki rice, Aomori's Cherry Blossom Blizzard sake rice variety developed locally, polished to 55%. The tokubetsu designation reflects the use of a specifically designated local rice variety, showcasing Aomori's regional rice breeding achievements in a food-friendly sake.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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