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Description
使用65%精米步合的大米，完全不使用機械製麹，僅以酒莊麹室的手工麹釀製而成，是岐阜縣白扇酒造的本釀造。乾爽清潔的收尾口感正是這家酒莊風格的象徵。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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