Pull to refresh

Hanaharu AmakuchiJunmaishu

🍶
Description

福島花春甘口純米酒使用75%精米的會津米釀造。柔和的香蕉氣息、溫和的酸味與圓潤的甜味相互交融,呈現出順滑親切的口感。

Specifications
CategoryJunmai
RegionFukushima
ABV15%
Polish Ratio75%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

花春酒造株式會社

福島縣
釀酒歷史已逾300年。秉持「會津之美即清酒之美」的信念,堅持使用會津米、自家精米和自家釀造,持續釀造令人心曠神怡的清酒。
Est.1718
Brand花春
AddressFukushima Aizuwakamatsu Kamitamachi Naka 24-1

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine