This shiboritate junmai from Akabu Shuzo's Hamamusume brand is released unfiltered and unpasteurized immediately after pressing, preserving the fresh, lively character of the new-season brew. The Hamamusume label was originally beloved by the fishing communities of Otsuchi on the Iwate coast, and this nama expression carries that unpretentious, full-flavored spirit.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Price information is only available in Japan.
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