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Reviews
打卡與評論 (7)
Ricardo Ake Canche
Feb 05, 2026, 10:33 PM
Ambika Moirangthem
Mar 23, 2025, 10:29 AM
NamFonAI xua
Sep 10, 2024, 3:26 PM
Jason Caruso
Jan 20, 2024, 10:58 AM
RPR: 70%, SMV: -11, Acidity: 1.6. Very subtly sweet and tasty both chilled and room temperature.
Tracy Borneman
Jan 18, 2024, 2:30 PM
白鶴酒造
兵庫縣
白鶴酒造於1743年在神戶「灘五鄉」創立，擁有適合釀酒的高品質水源「宮水」，附近盛產著名酒米「山田錦」，並世代傳承丹波杜氏的傳統技藝。全年生產「白鶴丸」「上撰白鶴」「上撰白鶴生貯藏酒」等代表性商品，致力於為顧客提供安心、美味的日本酒。此外，酒造歷經逾十年自主培育酒米「白鶴錦」並堅持自產自用，不斷追求更高品質的釀酒原料，秉持真誠之心守護並傳承飲食文化與生活文化。
Brand白鶴
Address4-5-5 Sumiyoshi Minami Higashinada-ku Kobe, Hyogo
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