無病斷吟釀仕込

為這款清酒評分

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Description

Ginjojikomi Mubyotan is a ginjo crafted from Yamada Nishiki polished to 60% by Sato Shuzo in Shiga. Shiga's Lake Biwa watershed supplies mineral-rich water that distinguishes the region's sake, and the ginjo-grade fermentation extracts the refined, fragrant character of Yamada Nishiki.

Specifications

Category吟釀

Region滋賀縣

Brewery佐藤酒造株式会社

ABV15.6%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Where to Buy

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Reviews

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佐藤酒造株式會社

大分縣

「千羽鶴」品牌名稱的由來，是1955年文豪川端康成在創作小說《千隻鶴》期間途經玖珠町，與時任社長佐藤敏明深交，並親自為其命名。

Est.1917

Brand千羽鶴

Address6197 Kuju Kuju Takeda Oita

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Pairings

Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★