Pull to refresh

吟釀 若牡丹 秘宝

🍶
Description

Ginjo Wakabotan Hihou is a ginjo from Sanwa Shurui in Oita, using Yamada Nishiki polished to 50%. Oita's Kyushu brewing tradition and the brewery's selection of premium Yamada Nishiki give this ginjo a distinguished aromatic presence.

Specifications
Category吟釀
Region大分
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

三和酒類株式會社

大分縣
三和酒類及貝斯克斯株式會社旗下涵蓋廣為人知的麥燒酎「いいちこ」、清酒、葡萄酒及白蘭地等,是一家經營多元化酒類產品的綜合釀造企業。
Est.1958
Brand若牡丹
Address2231-1 Oaza Yamamoto Usa Oita

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine