🍶
Description
Daiginjo Wakabotan uses Yamada Nishiki polished to 40%, produced by Sanwa Shurui in Usa, Oita, a company whose sake arm operates under the Wakabotan brand. Sanwa Shurui's junmai ginjo Wakabotan made with 50% Yamada Nishiki won the Grand Prix at the 2021 US National Sake Appraisal, reflecting the brewery's commitment to rice-forward ginjo brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
Est.1958
Brand若牡丹
Address2231-1 Oaza Yamamoto Usa Oita
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine