Gekkeikan Kakudaru Choetokusen Tokubetsu Honjozo is a prestige tokubetsu honjozo from Gekkeikan in Fushimi, Kyoto, packaged in the square-barrel (kakudaru) style associated with formal Japanese ceremonies. Founded in 1637, Gekkeikan's mastery of Fushimi's soft water produces a refined, clean honjozo worthy of its ceremonial presentation.
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