合掌造 純米濁酒 世界遺産

Nigori liquor is also called "dori" because it is a sake made by crushing the grains of steamed rice and rice koji in the stage of "moromi" and strained with coarse cloth. Our "Gassho -style Junmai Nigori" is a brew made by rice and rice koji without adding any alcohol or additives for brewing. Polish the rice that is suitable for sake brewing in Gifu Prefecture to 60 %, the flavor of rice remains firmly, and the light sourness and subtle sweetness spread in the mouth with a subtle balance. Since the yeast and enzymes are alive, the sake is called "active sake", and it is necessary to pay close attention to the storage status and date management, but our "Gassho -style pure rice nigori" is delicious throughout the year. In order to receive it, heat treatment is performed only once when bottling. It goes well with refreshing Japanese dishes, as well as a rich and firm and delicious dish.