Pull to refresh
OneSip
本釀造

榮川 本釀造

by 榮川酒造株式會社  ·  福島縣
為這款清酒評分
🍶
Description

這款本釀造由福島縣榮川酒造釀製，使用精米步合70%的大米。酒藏所在的山都地區冬季氣溫極低，緩慢的低溫發酵造就了純淨清澈的酒質。

Specifications
Category本釀造
Region福島縣
Brewery榮川酒造株式會社
BrandEisen
ABV15.3%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

榮川酒造株式會社

福島縣
酒造創立於1869年，位於會津若松市，始終專注於釀造優質日本酒。1989年，酒造遷至磐梯山麓，那裡擁有日本百名水之一的清澈泉水。
Est.1869
BrandEisen
Address6841-11 Nakasone Bandai Bandai Fukushima
WebInstagramFacebook

More from this Brewery

會津龍之澤 超辛口 純米吟釀原酒
會津龍之澤 超辛口 純米吟釀原酒
純米吟釀
★★★★ 4.0
會津龍之澤 純米大吟釀 寒明原酒
會津龍之澤 純米大吟釀 寒明原酒
純米大吟釀
會津龍之澤 純米大吟釀 生原酒
會津龍之澤 純米大吟釀 生原酒
純米大吟釀
Aizu Ryugasawa Junmai Daiginjo Ikkai Hiire
Aizu Ryugasawa Junmai Daiginjo Ikkai Hiire
純米大吟釀
會津龍之澤 純米大吟釀 滓がらみ生原酒
會津龍之澤 純米大吟釀 滓がらみ生原酒
純米大吟釀
Aizu Ryugasawa Junmai Daiginjo Natsuno Namazake
Aizu Ryugasawa Junmai Daiginjo Natsuno Namazake
Junmai Daiginjo
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine