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Description
Rice polished to 60% defines this honjozo from Etajimameijo in Hiroshima under the Edajima label. The brewery uses Furutaka spring water from the Furukawa mountain on Etajima island and maintains traditional koji-buta lid-tray methods.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1907
Brand道機之櫻
Address2-27-1 Chuo Etajima Etajima Hiroshima
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