Description
Junmai Daiginjo Domaine Koshinotsuru uses Koshitanrei rice polished to 50%, drawing on the concept of a wine-style terroir expression rooted in the paddies and water of the Koshinotsuru region. The sake carries the soft mouthfeel and gentle umami characteristic of Koshitanrei in a refined junmai daiginjo framework.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1845
Brand山代屋
Address2-8 Tochio Omachi Nagaoka Niigata
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