Dokan Seishu Ginjo Matsubakotobuki

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Description

Ginfubuki rice polished to 57% is fermented at Ota Shuzo's Dokan Gura in Shiga to produce this ginjo, which carries a sake meter value of +6 and low acidity. The Noto-toji-led brewing with 100% Shiga-grown rice delivers a soft, clean character with gentle rice sweetness.

Specifications

CategoryGinjo

RegionShiga

BreweryOta Shuzo Co.,Ltd

Polish Ratio57%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Ota Shuzo Co.,Ltd

Mie

In Iga, which is related to Shinobi no Sato, "Hanzo", we are particular about local rice such as "Yamada Nishiki" and "God of God", and we are trying to handle all the open tanks and handmade manual work.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Dokan Seishu Ginjo Matsubakotobuki

Ota Shuzo Co.,Ltd

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