A muroka namagenshu junmai bottled without filtration, pasteurization, or dilution, using Oyamanishiki rice polished to 55% at this Toyama brewery. Named after a classic Eagles song, it presents a juicy, full-bodied richness with vivid acidity and a clean, refreshing finish, pairing well with fatty fish and cheese.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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