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Description
Fukui Prefecture Benisashi plums are macerated in 1991-vintage aged sake with rock sugar to create this koshu umeshu. Long room-temperature maturation of the base sake in the earthen-walled Gifu storehouse develops the gentle, enveloping sweetness that defines this brewery's approach to plum liqueurs.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1835
Brand達磨正宗
Address61 Komoyamon Gon -gates Gifu Gifu
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