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Description
Fukui Prefecture Benisashi plums and rock sugar are steeped in 2010-vintage aged sake to produce this koshu umeshu. The brewery's practice of using its own long-matured sake as the base spirit gives this expression a depth and stability that sets it apart from standard shochu-based plum liqueurs.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1835
Brand達磨正宗
Address61 Komoyamon Gon -gates Gifu Gifu
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