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大寒 本釀造

為這款清酒評分
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Description

Daikan Honjozo is a cold-season honjozo from Okinashuzo in Fukuoka Prefecture, brewed during the daikan period, the coldest stretch of winter that traditionally marks the start of the main brewing season. Cold-season fermentation produces a clean, crisp character.

Specifications
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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翁酒造株式會社

福岡縣
翁酒造自創業以來,始終以「讓顧客日常飲用的好酒」為宗旨,根據時代需求釀製獨具特色的日本酒。依託當地優質水源與豐富自然,使用自家栽培的米,精心釀製令人自豪的翁酒造之酒。
Est.1945
Brand大觀
Address3-19-1 Hanami Minami Koga Fukuoka
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Pairings

菜品類型參考

根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese