Milled to 40% from Munakata-grown Yamada Nishiki tended by the brewery's own farmers, this junmai daiginjo from Okina Shuzo in Fukuoka is produced in strictly limited quantities. Rather than chasing high fragrance, the house style keeps aromatics moderate so that the rounded, sweet rice character takes center stage.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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