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為這款清酒評分
🍶
Description

將山田錦精磨至40%,以熊本酵母發酵後低溫熟成的大吟釀。出自傳承自江戶時代大分縣臼杵的酒藏,是優雅吟釀香與醇厚圓潤口感令人印象深刻的優質大吟釀。

Specifications
Category大吟釀
Region大分縣
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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久家本店株式會社

大分縣
目前約60%的原料使用大分縣產農產品,今後將逐步提高這一比例,力爭在三個釀造年度內全面使用大分縣(尤其是臼杵市)產的安心安全原料。
Est.1860
Brand一の井手
Address382 Esumi Usuki Oita
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine