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大吟釀 龜田傳承仕込み 壽萬龜

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Description

這款千葉大吟釀將山田錦精米至40%,採用被稱為「龜田傳承仕込」的傳統釀造技法精心釀製,由龜田酒造以壽萬龜品牌出品。日本酒度+5,酒精度17%,蘊含傳統工匠技藝的深邃風味令人沉醉。

Specifications
Category大吟釀
Region千葉縣
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

亀田酒造株式會社

千葉縣
據傳,此地釀酒起源於寶曆年間(約1751至1763年),當時由山伏奉獻給神靈。自此,傳統釀酒工藝延續至今,已逾250年,代代相傳。
Est.1757
Brand壽萬亀
Address329 Kamogawa Chiba

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