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Description
Daiginjo, which is prepared by the local Awa -cho Awa -cho and the underground water of the Shikokuyama -based Yoshino River, is the passion of the brewer, the climate of Awa, the climate. It was brewed with the containment. The elegant taste is exactly the art of Hyotako.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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日新酒類株式會社
德島縣
四國唯一的綜合酒類製造商，產品涵蓋活用當地特產的燒酎、利口酒、果酒及本味醂等多種品類。清酒「瓢太閤」在吉野川流域的阿波之國太閤酒藏釀造，曾榮獲全國新酒品評會第18屆金獎，深受縣內外消費者喜愛。
Est.1948
Brand瓢太閤
AddressKamikamijo Kamiita Itano Tokushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
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