🍶
Description
Yamada Nishiki polished to 60% is fermented into this tokubetsu honjozo from Nisshinshurui in Tokushima Prefecture. The Kurogaryu, meaning black crane dragon, name combines two auspicious symbols in the powerful identity of this Shikoku honjozo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡與評論 (0)
還沒有評論，來當第一個吧！
日新酒類株式會社
德島縣
四國唯一的綜合酒類製造商，產品涵蓋活用當地特產的燒酎、利口酒、果酒及本味醂等多種品類。清酒「瓢太閤」在吉野川流域的阿波之國太閤酒藏釀造，曾榮獲全國新酒品評會第18屆金獎，深受縣內外消費者喜愛。
Est.1948
Brand瓢太閤
AddressKamikamijo Kamiita Itano Tokushima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine