Daiginjo Gokutaiho Kitanohomare from Kitanohomare Shuzo in Hokkaido carries the Gokutaiho name, referencing a grand phoenix and invoking a sense of exceptional prestige. As a daiginjo, the rice is polished to at least 50 percent of its original weight, with many premium expressions going considerably further. Hokkaido's cold northern brewing conditions allow for the precise temperature control essential to producing fragrant, refined daiginjo.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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