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Kissui Honjozo Kitanohomare Kinraberu

為這款清酒評分
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Description

Kissui Honjozo Kitanohomare Kinraberu is the gold-label version of the Kissui honjozo line from Kitanohomare Shuzo in Hokkaido, representing a step up in refinement within the brewery's standard tier. The kin (gold) label signifies a premium position, while the honjozo base provides the clean, light-bodied structure characteristic of the style. Hokkaido's cold northern environment ensures the crisp, mineral-driven finish the Kissui name implies.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine