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Description
全量使用長野縣產契約栽培米，以北阿爾卑斯雪融水與自家培養酵母釀造的大信州代表純米大吟釀。秉持「令人感動的酒只能誕生於手工勞作」的理念，追求蘋果般的果香與清澈純淨的風味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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大信州酒造株式會社
長野縣
大信州酒造使用經過數十年天然過濾的北阿爾卑斯山脈雪融水進行釀造，並與簽約農家共同堅持精心種植酒米。釀酒是與自然的融合，水、米、人與自然渾然一體，最終凝聚成一滴清酒。這是一份感謝周邊自然環境的「愛與感恩」之釀，持續傳承信州的智慧與釀造精神。
Est.1888
Brand大信州
AddressMatsumoto Nagano Island
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine