Description
A junmai ginjo from Tatsuuma-Honke, brewed in Nishinomiya's Nada district using the prized Miyamizu spring water. The Hakushika house style tilts toward a lighter, more elegant profile than typical Nada sake, with a fresh, clean ginjo aroma and refined sweetness balanced by gentle acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1662
Brand黑松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
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