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長期熟成吟釀酒 1996

為這款清酒評分
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Description

這是由創業於1820年的滋賀酒藏出品的稀有長期熟成吟釀酒,以精米步合60%的日本晴自1996年起在酒藏內長期陳釀而成。經長期熟成呈現出琥珀色,孕育出深化的鮮味,以及年輕酒所沒有的溫和而複雜的個性。

Specifications
Category吟釀
Region滋賀縣
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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北酒造株式會社

奈良縣
享保三年創業,大和的清酒傳承著傳統與喜悅。酒莊不追求張揚,而是希望釀造出存在感深厚的清酒,承載著飲者心中珍貴的記憶。
Est.1718
Brand三吉菊
AddressGobo Kashihara Nara
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine