Manotsuru's 'Cho' super-dry junmai genshu hiyaoroshi from Sado Island, Niigata, aged through summer and released in autumn. Bracing and assertive with extreme dryness, full rice body, and the autumnal mellowness from careful cellar aging.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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