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Description
以通常兩倍的30%麴使用率釀造的千代之光純米吟釀KENICHIRO三割麴仕込。以五百萬石50%精米，米麴帶來豐富的甜味與鮮味充分展現，風味馥郁芳醇。由第八代池田劍一郎主理的KENICHIRO系列之作。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1860
Brand千代之光
Address656 Kubo Matsubara Myoko Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine