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千代之光 純米吟釀 KENICHIRO 参割麹仕込み

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Description

以通常兩倍的30%麴使用率釀造的千代之光純米吟釀KENICHIRO三割麴仕込。以五百萬石50%精米,米麴帶來豐富的甜味與鮮味充分展現,風味馥郁芳醇。由第八代池田劍一郎主理的KENICHIRO系列之作。

Specifications
Category純米吟釀
Region新潟縣
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

千代之光酒造株式會社

新潟縣
名酒「千代の光」在改變風味的久比岐城山山脈的滋養下孕育而成,風味層次豐富優美。全系列產品均採用細膩精緻的構成,以吟釀級別的品質標準精心釀造。
Est.1860
Brand千代之光
Address656 Kubo Matsubara Myoko Niigata

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