使用兵庫縣產米釀製的純米酒。在酒窖內經過2年以上柔和熟成,米本來的鮮味與適度的酸味相得益彰,更能烘托出料理的美味。
Pure rice sake with rich umami depth — the everyday staple of Japan.
Price information is only available in Japan.
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