Bon Kyuukyoku no Junmai Daiginjo Nakatori Dan Migakiniwari is an ultimate-grade junmai daiginjo from Saiki Shuzo, milled to just 20% of the original rice grain's weight. The nakatori refers to the middle portion of the press run, the most prized fraction for its balance and purity. This sake represents the absolute apex of refinement in Fukui brewing, with an otherworldly delicacy and precision.
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