
Description
通過在店內緩慢培育沉澱的乳酸菌進行釀造,清爽的酸味與鮮味均衡和諧,完成了輕盈易飲的風味。這款酒充分發揮了生酒特有的自然力量,傳統釀造工藝所帶來的風味值得細細品味。最佳飲用溫度為10~15℃,歡迎嘗試並感受風味的變化。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
殿池酒造店株式會社
栃木縣
創業於1938年,位於以益子燒聞名的益子市。以日光山系為發源地的鬼怒川軟質地下水為釀造用水,精選優質原料米,運用傳統技術與工藝釀造清酒。主要生產第一品牌「真善」與第二品牌「Hope BO:」。
Est.1937
Brand山嵐
AddressTochigi Tochigi Mashiko Haga 333 Hanawa
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