A junmai daiginjo from Kitayamashuzou's Shimabijin label in Hyogo, brewed with highly polished rice to express delicate fruit and floral notes. Hyogo prefecture's renowned rice-growing tradition and quality brewing water contribute to the refined, layered complexity of this premium expression.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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